HELLE ALDEN

£94.95

HELLE ALDENThe Offensive Weapons Act 1996 amended and previous legislation makes it illegal to sell Knives to children under 18 years old.
If we can not verify your age a member of our staff will be in contact with you to get the relevant proof, please leave a contact number when you fill in your details on the website. If your age can not be verified the knife will not be shipped.
Sorry for any inconvenience this may cause.

The Alden is named after the island Alden. Alden is still an important landmark for Fishermen coming home from the sea. The island is situated just of the coast from where the Helle factory is situated.

The Alden has a non-laminated stainless steel blade (12C27) and curly birch handle with stainless steel fittings towards the blade. It has a small and useful finger guard to fit in a pouch style sheath.

Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet.

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge looses its heat treatment and ruins the blade.

Name: Alden
Weight: 145 g
Blade material: Sandvik 12C27 stainless steel
Blade thickness: 3,0 mm
Blade length: 105 mm
Handle material: Curly birch
Handle length: 130 mm
Sheath material: Genuine leather
Sheath weight: 52 g

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The Offensive Weapons Act 1996 amended and previous legislation makes it illegal to sell Knives to children under 18 years old.
If we can not verify your age a member of our staff will be in contact with you to get the relevant proof, please leave a contact number when you fill in your details on the website. If your age can not be verified the knife will not be shipped.
Sorry for any inconvenience this may cause.

The Alden is named after the island Alden. Alden is still an important landmark for Fishermen coming home from the sea. The island is situated just of the coast from where the Helle factory is situated.

The Alden has a non-laminated stainless steel blade (12C27) and curly birch handle with stainless steel fittings towards the blade. It has a small and useful finger guard to fit in a pouch style sheath.

Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet.

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge looses its heat treatment and ruins the blade.

Name: Alden
Weight: 145 g
Blade material: Sandvik 12C27 stainless steel
Blade thickness: 3,0 mm
Blade length: 105 mm
Handle material: Curly birch
Handle length: 130 mm
Sheath material: Genuine leather
Sheath weight: 52 g
  • Model: 010530
  • Units in Stock: 1
  • Manufactured by: Helle